Food Production

Food Production Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the food value of lopsided plants and animals, and domesticated and bred them. The most important crops atomic number 18 cereals such as wheat, rice, barley, corn, and rye; sugarcane and sugar beets; bone marrow animals such as sheep, cattle, goats, and pigs or swine; poultry such as chickens, ducks, and turkeys; animal products such as milk, cheese, and eggs; and nuts and oils. Fruits, vegetables, and olives atomic number 18 similarly major(ip) foods for people. Feed grains for animals include soybeans, field corn, and sorghum. Separate articles on person plants and animals contain further information. Tillage operations that cultivate the primer coat for planting and control weeds also expose unadulterated soil to possible erosion by wind and water. wearing away removes fertile soil and contributes to problems of vent and water pollution. Several techniques are used to combat erosion. plume farmers are shifting toward reduced-till...If you deprivation to get a adequate essay, order it on our website: BestEssayCheap.com

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